Brunch Menu

The Old Fashioned, Madison, WisconsinWe serve brunch from 9:00 a.m. until 12:00 p.m. on Saturdays and 1:00pm on Sundays.

Wisconsin Artisanal Cheese Plates

4 Different rotating Wisconsin cheese plates offered.  3 different great Wisconsin cheeses on each plate

No. 1
Wisconsin Benedict

A toasted Wolfermann’s English Muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes
…….Single: $7.95…….Double: $10.95

No. 2
Ham and Eggs

Wood-grilled Jordandal Farm Ham served with rosemary potatoes, country toast, and two sunny side up eggs…….$9.95

No. 3
Bagel and Lox

House cured salmon lox and Gotham Bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette…….$9.95

No. 4
Walleye and Eggs

Crisp beer battered walleye served with two sunny-side-up eggs, rosemary potatoes, rye toast and tartar sauce…….$11.95

No. 5
Belgian Waffle

Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar…….$6.95
…….Add Fresh Market Fruit…….$2.00

No. 6
Door County Cherry Granola

Granola with dried Door County cherries and vanilla yogurt…….$5.00…….Add Fresh Market Fruit…….$2.00

No. 7
Daily Scramble

Egg scramble of the day, toasted country bread and rosemary potatoes…….Market$

No. 8
Chicken Fried Steak

Lightly breaded Top Sirloin steak served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs…….$12.95

Brunch Sides

Miesfeld Bratwurst patty
Bavaria’s smoked bacon
Bavaria’s Nurenberger brat
Jordandal Farm Ham
Ruef’s meat market Landjaeger
Lakeside pickled egg
Lakeside spicy pickled egg
Gotham Bagel with cream cheese
Market fruit with mint & lime
Wolfermann’s English muffin
Greenbush Apple Fritter
Fritter “Puff”
Rosemary potatoes