Edelweiss Creamery Edelweiss has the distinction of being the only North American maker of traditional 180-pound Big Wheel Swiss. Master Cheesemaker Bruce Workman insists on time-honored techniques, handcrafting the Swiss in a traditional copper kettle from Switzerland. Milk is supplied by nearby dairy farms set in the rolling hills of Green County, Wisconsin's legendary cheese epicenter. Edelweiss also crafts several additional specialty varieties, including Butterkäse, Havarti, Grass-Based Cheddar, Gouda and Emmentaler. The creamery recently partnered with Edelweiss Graziers Co-op, an organization of three local farm families, to bring a pure but complex flavor profile to a line of cheeses made from the milk of pastured, grass-fed cows. Contact:
Bruce Workman
W6117 County C
Monticello, WI 53570
Phone: 608-938-4094 | 
