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Montforte - WFU Specialty Cheese Company

Wisconsin Farmers Union Specialty Cheese Company produces award-winning Montforte Blue and Gorgonzola cheeses. With its mellow tangy flavor and soft green veining, Italia-styled Montforte Gorgonzola claimed first in its class at the 2006 World Cheese Championship. Montforte Blue, with its peppery piquant flavor and classic blue marbling, received first place in the 2006 American Cheese Society competition. Wisconsin Farmers Union, a farmer-owned cooperative formed in 1930, started the Specialty Cheese Company in 2002.

Contact:
303 E. Highway 18
Montfort, WI 53569
Phone: 608-943-6771