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Roth Käse USA

Roth Käse USA, a leader in specialty cheese, produces Grand Cru Gruyere Surchoix, a handcrafted and award-winning washed-rind cheese cellar cured for 9 months or more; Buttermilk Blue, a creamy piquant raw milk blue cheese; Vintage Van Gogh, a full-cream Gouda with a smooth, golden body and caramelized flavor; GranQueso, a Roth Käse original with a distinctively sharp bite and a lingering sweet finish. Roth Käse also features ranges of traditional German, Italian, Irish, Dutch, Swedish and Danish-style cheeses.

Contact:
Kirsten Jaeckle
657 Second Street
Monroe, WI 53566
Phone: 608-328-2122

Website:
www.rothkase.com