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Salemville Cheese Co-op

Salemville Cheese Co-op was founded in 1984 when 39 Amish patrons from 85 farm families began pooling their milk to make specialty cheese. Cows are hand-milked twice daily from herds ranging in size from four to 25, and cheese is nationally and internationally renowned for its quality, balance and flavor. Salemville Amish Blue is very balanced Blue cheese and aged over 60 days. Salemville Amish Gorgonzola gained international fame by winning "Best American-Made Blue Cheese" at the 2000 World Championship Cheese Contest.

Contact:
3018 Hwy 145
Richfield, WI 53076
Phone: 800-782-0741

Website:
www.dcicheeseco.com