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beer
TAP BEER
The Old Fashioned House Brew
Huber Brewing Co., Monroe
Capital Winter Skål
Capital Brewery, Middleton
Spotted Cow
New Glarus Brewing Co., New Glarus
Blatz
Pabst Brewing Company, Milwaukee
Furthermore Knotstock
Furthermore Beer, Spring Green
Pabst Blue Ribbon
Pabst Brewing Company, Milwaukee
Tommy's Porter
Lake Louie Brewing, Arena
Happy Heron APA
Central Waters Brewing Co., Marshfield
Headless Man Amber Alt
Tyranena Brewing Co., Lake Mills
Hausmann Pale Lager
Hausmann Brewery, Madison
Rhoade's Scholar Stout
South Shore Brewery, Ashland
IMPORTS
Budweiser
Bud Light
NON-ALCOHOLIC BEER
Clausthaler
Kaliber |
BOTTLED BEER
Leine's Red
New Glarus Hop Hearty IPA
New Glarus Staghorn
New Glarus Organic Revolution
New Glarus "Smoke on the Porter"
New Glarus Belgian Red-750 ml
Capital Amber
Capital Island Wheat
Capital Autumnal Fire
Capital U.S. Pale Ale
Lakefront Cream City Pale Ale
Lakefront Organic E.S.B.
Furthermore Fallen Apple
Furthermore Proper English Ale
Furthermore Three Feet Deep Stout
Lake Louie Arena Premium Ale
Lake Louie Warped Speed Scotch Ale
Central Waters Mudpuppy Porter
Central Waters Satin Solstice Stout
Viking Whole Stein
Falls Midnight Porter
Fauerbach Amber Lager
Tyranena Chief Blackhawk Porter
Ale Asylum Madtown Nutbrown
Ale Asylum Hopalicious
Ale Asylum Gold Digger
Æppel Treow CranApple Cider (6oz)
South Shore Herbal Cream Ale
South Shore Applefest Ale
Sand Creek Wild Ride IPA
Harbor City Full Tilt IPA
Gray's Oatmeal Stout
Sand Creek Hard Lemonade
Miller Lite
Miller High Life
Point Special
Rhinelander
Old Style
Old Milwaukee (12 oz can)
Schlitz (12 oz can)
Hamm's (12 oz can) |
spirits
OLD FASHIONEDS
THE OLD FASHIONED
Muddled. Always.
With Korbel.
BOURBON OLD FASHIONED
For you non-natives.
With Maker's Mark.
ORANGE RUM OLD FASHIONED
Made with Clement.
Creole Shrubb Orange Rum.
APPLE JACK OLD FASHIONED
This goes way back.
With America's Original Apple Brandy, Laird's Applejack.
GIN OLD FASHIONED
Sacrilegious but tasty.
With Bombay Sapphire. |
CLASSIC COCKTAILS
THE SIDECAR
Est. 1915, Harry's—New York
Korbel Brandy, Cointreau and Lemon Juice,
Served Up with a Lemon Twist.
THE GIBSON
Est. 1941, Old Ashland House—New York
Made with Bombay Sapphire Gin.
Served Up with a Pearl Onion.
HORSE'S NECK
Est. 1912, The Ritz—New York
Maker's Mark Bourbon with
Barritt's Ginger Beer and a Lemon Twist.
THE AMERICANO
Est. 1939. Hanley's—New York
Campari, Sweet Vermouth and
Club Soda with an Orange Slice.
THE GIMLET
Est. 1927, British Royal Navy
Made with Death's Door Vodka or Gin,
Lime Juice and Simple Syrup. On the Rocks
STONE FENCE
Est. 1931, Ashland, NC
Laird's Applejack with Poyer's Orchard Apple Cider and a hint of Lemon Juice and Bitters.
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cheese
WISCONSIN CHEESES
(Please Order by Number)
No. 1
Voted "Best Cheeses in America"
by the American Cheese Society.
Pleasant Ridge Reserve
Uplands Cheese Company, Dodgeville
Butler Farm Camembert
Butler Farms, Whitehall
Cave Aged Trade Lake Cedar
Love Tree Farmstead, Grantsburg
No. 2
Carr Valley has been crafting one-of-a-kind American Originals cheeses for over 100 years.
Caved Aged Marisa
1st Place 2005 American Cheese Society
Billy Blue
Aged goat's milk cheese
Cave Aged Cardona
2nd Place, 2004 American Cheese Society Competition |
No. 3
Handmade artisan cheese making at its best!
Bleu Mont Dairy, Blue Mounds
Willi Lehner-cheesemaker
Bandaged Cheddar
Cracked Gouda
Aged Havarti
No. 4
Organic farmstead sheep's milk cheeses from Blue River, in Wisconsin's Driftless area.
Capri Cheese, Felix Thalhammer-cheesemaker
Muenster
Aged Cheddar
Govarti |
children's menu
CHILDREN'S MENU
Grilled Chicken breast with broccoli, carrots and fresh fruit
Grilled Salmon with broccoli, carrots and fresh fruit
Macaroni & cheese with broccoli
Mini burger with French fries and fresh fruit
Hot dog with French fries and fresh fruit
Chicken dippers with French fries and fresh fruit
Grilled cheese with French fries and fresh fruit
Box of raisins or yogurt
Milk box or juice |
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brunch
BRUNCH MENU
No. 1
Wisconsin Benedict
A toasted Wolfermann's English with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes
No. 2
Ham and Eggs
Wood-grilled Willow Creek Farm Ham served with rosemary potatoes, country toast, and two sunny side up eggs
No. 3
H & H Bagel and Lox
House cured salmon lox and H & H Bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette
No. 4
Walleye and Eggs
Crisp beer battered walleye served with two sunny-side up eggs, rosemary potatoes, rye toast and tartar sauce
No. 5
Belgian Waffle
Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar
No. 6
Door County Cherry Granola
Granola with dried Door County cherries and vanilla yogurt |
No. 7
Daily Scramble
Egg scramble of the day, toasted country bread and rosemary potatoes
No. 23
Salmon Salad
Grill seared Norwegian salmon with Bavaria's hickory smoked bacon, cucumber, shaved red onion, hard cooked egg, mixed greens and tarragon vinaigrette
No. 30
House Hamburger
The Old Fashioned House Hamburger - wood-grilled and topped with fried onions, Bavaria's hickory smoked bacon, aged Cheddar, garlic sauce and a soft cooked egg on a buttered roll
No. 31
Build Your Own Hamburger
Build Your Own Hamburger - with lettuce, fried or raw onions, pickles and choice of spread- mayo, Smoked paprika, roasted garlic, ranch or tiger blue
Add Cheddar, Swiss, Colby, Muenster, blue or pepper-jack ($1.00)
Add fried egg, bacon or braunschweiger ($1.25)
No. 34
Tuna Salad Sandwich
Tuna salad with chopped celery, red onion and olive oil mayonnaise, served on toasted country bread with leaf lettuce, hard cooked egg, and wood roasted red peppers
No. 35
Grilled Vegetable Sandwich
Grilled eggplant, portabello, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread
No. 40
Grilled Cheese Sandwich
Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory smoked bacon on Texas toast
BRUNCH SIDES
Miesfeld Bratwurst patty
Bavaria's smoked bacon
Bavaria's Nurenberger brat
Jordandal Farm Ham
Ruef's meat market Landjaeger
Lakeside pickled egg
Lakeside spicy pickled egg
Gotham Bagel with cream cheese
Bagels for carry out
Market fruit with mint & lime
Wolfermann's English muffin
Toast
Fritter "Puff"
Rosemary potatoes
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nightly specials
NIGHTLY SPECIALS
(Please Order by Number-Available after 4 pm)
EVERY NIGHT
No. 50
Wood-grilled 16 oz. Rib-eye of beef topped with a pat of Wisconsin sweet-cream butter and served with matchstick fries, tiger sauce and grilled Texas
No. 51
Mac & Cheese with Fendt's ring bologna – crisp breadcrumb topped macaroni & cheese made with Wisconsin sharp Cheddar and a side of grilled Fendt's ring bologna
No. 52
Grilled Rushing Waters rainbow trout with fresh thyme, baby spinach and Door County beets tossed with white wine vinaigrette
MONDAY
No. 53
Burger Night (buy one get one free - toppings extra)
TUESDAY
No. 54
choose from pulled pork shoulder, roasted chicken or fried tilapia in warm flour tortillas with shaved cabbage, minced onion, cilantro and house-made salsas
WEDNESDAY
No. 55
Lake Perch Fish Fry – poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread
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THURSDAY
No. 56
B.B.Q. Feed – Jordandal Farm wood-roasted, dry-rubbed ribs and pulled shoulder of pork, served with matchstick fries, Texas toast, coleslaw and sauce on the side
FRIDAY
No. 57
Fish Fry Friday: Beer-battered cod, walleye or flour dusted perch with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread
SATURDAY
No. 58
Prime Rib Dinner - Served in two courses; a wedge salad with French dressing and Wisconsin Blue cheese followed by a 12 0z. cut of USDA Certified Prime Grade Prime Rib—seared over a live fire then slow roasted, with baked potato, onion strings and tiger sauce
SUNDAY
No. 59
Scandinavian Style Chicken Dinner – half chicken on the bone rubbed with cinnamon, juniper and cardamom, grilled over a live fire and served with sausage & currant dressing, smashed red bliss potatoes, buttered parsnips and carrots
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food
LAZY SUSANS
(Please Order by Number)
No. 5
Cured and lightly smoked Norwegian salmon, smoked lake trout, creamed herring, dill potato salad, sweet gherkins, pickled beets, rye bread and crackers
No. 6
Jim's Blue Ribbon summer sausage, Miesfeld market holiday garlic salami, Bavaria Sausage Kitchen's Braunschweiger, mustard, bread & butter pickles, deviled eggs, coleslaw and rye bread
No. 7
Wood grilled red pepper & white bean dip, sharp Cheddar spread, grilled vegetables, deviled eggs, dill potato salad, pickled beets, and grilled bread
APPETIZERS for BIG SHOTS or SHARING
(Please Order by Number)
No. 8
Wisconsin's Best Wurst platter - a selection of our local favorites; Bavaria Sausage Kitchen's Nürnberger bratwurst, Knackwurst and Weisswurst with grilled bread, sauerkraut, sweet gherkins and mustards
SIDES
(Please Order by Number, and include one dip of choice)
No. 11
Haystack Onions Strings, thinly sliced and hand dipped in buttermilk batter
No. 12
Warm potato chips, thin and crispy
No. 13
Hand made beer battered Wisconsin cheese curds
No. 14
Matchstick Fries, always fried to order
Choice of Dips
Smoked paprika dip, roasted garlic dip, buttermilk ranch or Tiger Blue dip. Double dip!
SOUPS
(Please Order by Number)
No. 17
Soup of the Day
No. 18
Green Bay Chili
Our secret recipe of seasoned beef and red beans served over spaghetti; add shredded Cheddar, onion and sour cream at no extra charge...cup/bowl
SALADS
(Please Order by Number)
No. 19
Spinach and Stravecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing
No. 20
Plump Door County cherries, Buttermilk Blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette
No. 21
Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette
No. 23
Grill-seared Norwegian salmon with Bavaria’s hickory-smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette
No. 24
Tossed mixed greens with brandy vinaigrette |
SANDWICHES
(Please Order by Number)
No. 30
The Old Fashioned House Burger-grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged Cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll
No. 31
Build Your Own Burger
No. 32
Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll
No. 33
Shaved hickory-smoked turkey breast with tiger sauce, Provolone cheese and leaf lettuce on country bread
No. 34
Tuna salad with chopped celery, red onion and olive oil mayonnaise, served on toasted country bread with leaf lettuce, hard cooked egg, and wood roasted red peppers
No. 35
Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread
No. 36
Beer battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread
No. 37
Wood-grilled breast of chicken with Bavaria's hickory-smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread
No. 38
Jim's Blue Ribbon Summer Sausage, grilled and topped with brown mustard, shaved red onions, and Muenster cheese on toasted rye bread
No. 39
Salmon's Meat Market of Kewaunee, natural casing hot dog with raw onions, Düsseldorf mustard, sweet pickle relish and sauerkraut on a toasted sausage roll
No. 40
Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory-smoked bacon on Texas toast
No. 41
Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast
No. 42
Roast beef tenderloin, thinly sliced and served chilled with tiger blue sauce, shaved red onions and leaf lettuce on toasted country bread |
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