The Old Fashioned Menu |
beer
TAP BEER
Come Soon! We are the home of 150 different Wisconsin Beers! |
BOTTLED BEER
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spirits
OLD FASHIONEDS
THE OLD FASHIONED
Muddled. Always.
With Korbel.
BOURBON OLD FASHIONED
For you non-natives.
With Maker's Mark.
ORANGE RUM OLD FASHIONED
Made with Clement.
Creole Shrubb Orange Rum.
APPLE JACK OLD FASHIONED
This goes way back.
With America's Original Apple Brandy, Laird's Applejack.
GIN OLD FASHIONED
Sacrilegious but tasty.
With Bombay Sapphire. |
CLASSIC COCKTAILS
THE SIDECAR
Est. 1915, Harry's—New York
Korbel Brandy, Cointreau and Lemon Juice,
Served Up with a Lemon Twist.
THE GIBSON
Est. 1941, Old Ashland House—New York
Made with Bombay Sapphire Gin.
Served Up with a Pearl Onion.
HORSE'S NECK
Est. 1912, The Ritz—New York
Maker's Mark Bourbon with
Barritt's Ginger Beer and a Lemon Twist.
THE AMERICANO
Est. 1939. Hanley's—New York
Campari, Sweet Vermouth and
Club Soda with an Orange Slice.
THE GIMLET
Est. 1927, British Royal Navy
Made with Death's Door Vodka or Gin,
Lime Juice and Simple Syrup. On the Rocks
STONE FENCE
Est. 1931, Ashland, NC
Laird's Applejack with Poyer's Orchard Apple Cider and a hint of Lemon Juice and Bitters.
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cheese
WISCONSIN CHEESES
(Please Order by Number)
No. 1
Voted "Best Cheeses in America"
by the American Cheese Society.
Pleasant Ridge Reserve
Uplands Cheese Company, Dodgeville
Butler Farm Camembert
Butler Farms, Whitehall
Cave Aged Trade Lake Cedar
Love Tree Farmstead, Grantsburg
No. 2
Carr Valley has been crafting one-of-a-kind American Originals cheeses for over 100 years.
Caved Aged Marisa
1st Place 2005 American Cheese Society
Billy Blue
Aged goat's milk cheese
Cave Aged Cardona
2nd Place, 2004 American Cheese Society Competition |
No. 3
Handmade artisan cheese making at its best!
Bleu Mont Dairy, Blue Mounds
Willi Lehner-cheesemaker
Bandaged Cheddar
Cracked Gouda
Aged Havarti
No. 4
Organic farmstead sheep's milk cheeses from Blue River, in Wisconsin's Driftless area.
Capri Cheese, Felix Thalhammer-cheesemaker
Muenster
Aged Cheddar
Govarti |
children's menu
CHILDREN'S MENU
Grilled Chicken breast with broccoli, carrots and fresh fruit
Grilled Salmon with broccoli, carrots and fresh fruit
Macaroni & cheese with broccoli
Mini burger with French fries and fresh fruit
Hot dog with French fries and fresh fruit
Chicken dippers with French fries and fresh fruit
Grilled cheese with French fries and fresh fruit
Box of raisins or yogurt
Milk box or juice |
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brunch
BRUNCH MENU
No. 1
Wisconsin Benedict
A toasted Wolfermann's English Muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes
......................Single...$6.50....Double...$9.50
No. 2
Ham and Eggs
Wood-grilled Jordandal Farm Ham served with rosemary potatoes, country toast, and two sunny side up eggs................................$9.95
No. 3
Bagel and Lox
House cured salmon lox and Gotham Bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette............................$9.95
No. 4
Walleye and Eggs
Crisp beer battered walleye served with two sunny-side up eggs, rosemary potatoes, rye toast and tartar sauce............................$10.95
No. 5
Belgian Waffle
Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar.......$6.25
..................with macerated fresh fruit....$8.25
No. 6
Door County Cherry Granola
Granola with dried Door County cherries and vanilla yogurt....$4.95....macerated fruit..$6.95 |
No. 7
Daily Scramble
Egg scramble of the day, toasted country bread and rosemary potatoes.............Market$
No. 8
Chicken Fried Steak
Lightly breaded Top Sirloin steak served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs..........$12.95
No. 9
Steak and Eggs
Wood-grilled 8oz New York Strip served with rosemary potatoes, country toast and two sunny side up eggs.............................$15.95
No. 10
Grilled Tenderloin Benedict
Wood-grilled 4oz Beef Tenderloin fillet with sauteed spinach and garlic on a toasted Wolfermann's English Muffin topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes...Single...$9.95
.............................................Double..$16.95
Full lunch menu available upon request
BRUNCH SIDES
Miesfeld Bratwurst patty
Bavaria's smoked bacon
Bavaria's Nurenberger brat
Jordandal Farm Ham
Ruef's meat market Landjaeger
Lakeside pickled egg
Lakeside spicy pickled egg
Gotham Bagel with cream cheese
Market fruit with mint & lime
Wolfermann's English muffin
Toast
Greenbush Apple Fritter
Fritter "Puff
Rosemary potatoes
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nightly specials
NIGHTLY SPECIALS
(Available after 4 pm)
EVERY NIGHT
No. 50
Wood-grilled 16 oz. Rib-eye of beef topped with a pat of Wisconsin sweet-cream butter and served with matchstick fries, tiger sauce and grilled Texas....................................................$27.95
No. 51
Mac & Cheese - Wisconsin sharp Cheddar & Sarvecchio, topped with crisp breadcrumbs............................................$8.95 Make it a classic, add a side of Fendt's Ring Bologna from Watertown............................$3.00
No. 52
Grilled Rushing Waters rainbow trout from Palmyra with fresh thyme, baby spinach and Door County beets tossed with white wine vinaigrette..............................................$18.95
MONDAY
No. 53
Cheeseburger Night - Buy One Get One Free - made with local grass-fed beef, grilled over a live fire and topped with Cheddar cheese with a side of raw red onion & lettuce(dine in only).................$7.95 (a la carte)
TUESDAY
No. 54
Taco Night - choose from pulled pork shoulder with salsa verde, diced onions and cilantro, roasted chicken with salsa roja, diced onions and cilantro, or fried tilapia with shaved cabbage, radish and smoke Spanish paprika sauce. Served in warm flour tortillas.....................................$1.50 each
WEDNESDAY
No. 55
Lake Perch Fish Fry – poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread...............................$12.95
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THURSDAY
No. 56
B.B.Q. Feed – Jordandal Farm wood-roasted, dry-rubbed ribs and roasted pork shoulder, served with matchstick fries, Texas toast, coleslaw and sauce on the side..........................................................$19.95
FRIDAY
No. 57
Fish Fry Friday: Beer-battered cod, walleye or flour dusted perch with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread
Cod............................................................$9.95 Perch.........................................................$12.95 Walleye.....................................................$13.95
Combo Platter - Walleye, Perch & Cod...........$14.95
SATURDAY
No. 58
Prime Rib Dinner - Served in two courses; a wedge salad with French dressing and Wisconsin Blue cheese followed by a 12 0z. cut of USDA Certified Prime Grade Prime Rib—seared over a live fire then slow roasted, with baked potato, onion strings and tiger sauce.................................................$28.95
Petite Cut (8oz.).........................................$19.95
SUNDAY
No. 59
Scandinavian Style Chicken Dinner – half chicken on the bone rubbed with cinnamon, juniper and cardamom, grilled over a live fire and served with sausage & currant dressing, smashed red bliss potatoes, buttered parsnips and carrots.......................................................$13.95
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food
APPETIZERS for BIG SHOTS or SHARING
LAZY SUSANS
No. 6
Miesfeld market holiday garlic salami, Bavaria Sausage Kitchen's Braunschweiger, smoked lake trout, creamed herring, Dusseldorf mustard, dill pickles, deviled eggs, Widmer's Brick spread, Vern's Sharp Cheddar spread, crackers & rye bread........................................................$15.95
No. 7
Local dilly beans, deviled eggs, dill potato salad, pickled beets, poppy seed coleslaw, dill pickles, Widmer's Brick spread, Vern's Sharp Cheddar spread with a side of crackers & rye bread........................................................$15.95
No. 8
Wisconsin's Best Wurst platter - a selection of our local favorites; Bavaria Sausage Kitchen's Nürnberger bratwurst, Knackwurst and Weisswurst with grilled bread, sauerkraut, sweet gherkins and mustards..................................................$12.75
SIDES
No. 11
Haystack Onions Strings, thinly sliced and hand dipped in buttermilk batter............................$4.95
No. 12
Warm potato chips, thin and crispy.................$4.95
No. 13
House-made fresh Wisconsin beer battered cheese curds..........................................................$6.95
No. 14
Matchstick Fries, always fried to order.............$3.95
Choice of Dips
Smoked paprika dip, roasted garlic dip, buttermilk ranch or Tiger Blue dip. Double dip for ......50 cents
SOUPS
No.16
Wisconsin beer cheese soup garnished with popcorn...............................cup $2.95/bowl $3.95
No. 17
Soup of the Day....................cup $2.95/bowl $3.95
No. 18
Green Bay Chili
Our secret recipe of seasoned beef and red beans served over spaghetti; add shredded Cheddar, onion and sour cream at no extra charge.................................cup $4.95/bowl $6.95
SALADS
No. 19
Spinach and Stravecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing-add chicken $2.95 or salmon $3.95.........................................................$7.95
No. 20
Plump Door County cherries, Buttermilk Blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette - add chicken $2.95 or salmon $3.95..........................................................$7.95
No. 21
Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette - add chicken $2.95 or salmon $3.95.............................................$7.95
No. 23
Grill-seared Norwegian salmon with Bavaria’s hickory-smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.................................................$10.95
No. 24
Tossed mixed greens with brandy vinaigrette - add chicken $2.95 or salmon $3.95..........................$4.75 |
SANDWICHES
With choice of fries, tossed green salad or substitute
Haystack onion strings $1.00
Warm potato chips $1.00
House-made Herbed Potato Salad $2.00
House-made fresh Wisconsin beer-battered cheese curds $3.00
No. 26
Classic Wisconsin Salad Sandwich - Choice of Ham, Chicken, Tuna or Egg Salad. Each made with olive oil mayonnaise, red onion & celery with lettuce on toasted Clasen's Bakery Honey white bread..................................................$7.95
No. 27
Prime Rib Sandwich - Hot, shaved prime rib, sauteed with mushrooms, onions, red peppers and topped with provolone cheese, tiger sauce & pickles on Clasen's Bakery sesame seed roll......................................................$9.95
No. 28
Wisconsin Burger - made with local grass-fed beef, grilled over a live fire and topped with Cheddar cheese, olive oil mayonnaise & raw onion on a buttered and toasted bun....................................................$7.95
No. 29
Spicy Burger- made with local grass-fed beef, grilled over a live fire and topped with pepperjack cheese, jalapeno, fried onions, Bavaria's Hickory-Smoked bacon & smoked paprika sauce on a buttered and toasted bun....................................................$8.95
No. 30
The Old Fashioned House Burger-grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged Cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll..........................................................$9.95
No. 32
Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll......................................$7.95...single $5.95
No. 33
Shaved hickory-smoked turkey breast with tiger sauce, Provolone cheese and leaf lettuce on country bread............................................$7.95
No. 35
Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread.......................................................$8.95
No. 36
Beer battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.......................................................$9.95
No. 37
Wood-grilled breast of chicken with Bavaria's hickory-smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.........$7.95....add $1.25 for Braunschweiger
No. 38
Jim's Blue Ribbon Summer Sausage, grilled and topped with brown mustard, shaved red onions, and Muenster cheese on toasted rye bread....add sauerkraut .50...................................................$6.95
No. 39
Build your own Hot Dog - A 100% beef hot dog from Baranek's Farm Fresh Beef in Crivitz, on a toasted bun from Clasen's Bakery - add sauerkraut, raw onions, pickle relish, Dusseldorf mustard...................................single dog $5.95
Double Dog Dare Ya - 2 dogs on the bun.........................................................$7.95
Add Cheddar, Swiss, Colby, Muenster, Buttermilk Blue, Provolone or Pepperjack cheese..........$1.00
AddGreen Bay Style Chili-includes cheddar cheese & onions...................................................$2.00
No. 40
Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory-smoked bacon on Texas toast........................................................$6.95
No. 41
Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast.......................................................$7.95
Add a Fried Egg, Bacon or Braunschweiger to any Sandwich for $1.50 |
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